Simple Way to Prepare Ultimate Chicken and Pepper Curry (with a tomato base🍅)

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Before you jump to Chicken and Pepper Curry (with a tomato base🍅) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

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The kitchen alone offers you many small means by which energy and money can be saved. It is reasonably uncomplicated to live green, all things considered. A lot of it truly is basically using common sense.

We hope you got insight from reading it, now let's go back to chicken and pepper curry (with a tomato base🍅) recipe. You can have chicken and pepper curry (with a tomato base🍅) using 9 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Chicken and Pepper Curry (with a tomato base🍅):

1. Get 3 of Onions.
2. You need of Peppers.
3. Prepare 1 of canned tomatoes.
4. You need Half of chicken.
5. Use 2/3 of tspn Panch phoran - Indian five spice.
6. Use 4-5 of Cardimonds crushed.
7. Use 2/3 of tspn dalchini powder.
8. Use 2 tbsp of ginger and garlic paste.
9. Take 2 tbsp of Mixed curry powder.

Steps to make Chicken and Pepper Curry (with a tomato base🍅):

1. Add onions, chicken, salt, cardimond, panch phoran and oil in a pan. Let cook untill softened with lid closed..
2. Add mixed curry powder and the ginger garlic paste. Let cook some more - about 6-7 mins with lid closed..
3. Add peppers on top and close lid to let sweat..
4. Mix in the peppers and let cook further 5 mins with lid closed..
5. When you see the water reducing add the canned tomatoes. Let cook for 2 mins with lid closed. Then check salt..
6. Boil kettle and add the water up until the chicken is nearly fully covered. Not too much water!.
7. Let cook with lid off untill peppers are done or for another 3-4 mins..
8. Enjoy!.

Once soften, add in the ginger and garlic and cook another minute. Add enough stock to make a thick sauce, and bring up to the boil. Heat a large pan until hot add a little water. Melt butter in a skillet and add onion, bell pepper, garlic, curry powder and, thyme. Cook, stirring, over medium heat until vegetables are softened.

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