Easiest Way to Make Award-winning Easy oat cookies with raspberry jam and peanut butter filling
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The ingredients needed to make Easy oat cookies with raspberry jam and peanut butter filling:
- Prepare 120 gr. of flout.
- You need 1 tsp. of grated lemon zest.
- Prepare 1/2 tsp. of salt.
- Get 160 gr. of butter.
- Get 120 gr. of brown sugar.
- Use 30 gr. of icing sugar.
- Take 170 gr. of rolled oats.
- Get 1 tsp. of baking powder.
- Prepare 1 of egg.
- Get of Raspberry jam (or other).
- You need of Peanut butter.
Instructions to make Easy oat cookies with raspberry jam and peanut butter filling:
- Take the butter out of the fridge about 15 minutes before starting so that it softens. Preheat the oven to 180º. Put the butter and sugars into the food mixer and mix until you get a creamy mixture (you can also do this by hand, using a wooden spoon).
- Add the flour, oats, baking powder, lemon zest and egg to the mixture.
- Mix well. Most cookie recipes suggest putting the mixture in the fridge for 20 mins or so before but I usually don't bother..
- Line the baking tray with greaseproof paper and put small balls of the mixture on top with enough space inbetween them to allow them to expand while baking. Make a small hole in the middle and add jam.
- or peanut butter, or both. Put in the oven for 12 minutes..
- Great to eat with morning coffee or afternoon tea. Also a wholesome snack to take to school or work. They keep for a couple of days in an air tight container..
Thumbprint Cookies - classic thumbprint cookie recipe with raspberry jam. This easy recipe is the best Thumbprint cookies are Danish butter cookies with a "well" in the center of each cookie. The cookies are sweet, buttery and crumbly. Plus they are so easy to make and the best treats for. A healthy version of the classic jam thumbprint cookies.
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